How to make delicious onion pieces, sweet rice, a professional can do. This is the step sequence.1. the rice very well. Snake fangs, or House, and House is an old rice. Asked whether the new rice doesn't? Replies can be made. Note because a new sticky rice steamer. Place the rice, the rice is not pretty to watch, and if you made it anyway. If you make a good point here is a must for people who want to make a sale. Every step is very important.2. wash the rice and soak overnight, or at least about 6 hours for the old sticky rice. The new rice to soak 2 hours if it is a black and sticky rice soak for at least 10 hours.3. remove the drain water from the water with some steamed with white fabric, secondary meaning or but right-handed beat upon. Do not use rice grains like rice; Steamed sticky rice must be boiling water (before. Little steamed sticky rice).4. steaming glutinous rice cooked together thoroughly until approximately 20-30 minutes or until steaming success. don't just enough to make the or watery and rice. Place the rice, sour from. Rice parboiled long a bit old to 25-30 minutes. Steamed for 15 minutes. Phluek glutinous rice back from top to bottom. If steamed with rice because it beat upon Wen taphon above is not yet mature. Back flip so mature.5. After you are finished steaming, rice is going to be cool to expose 10-20 minutes. Do not apply water to flush fridge if dash is muscular, soaked in water. The sticky rice and immediately. The piece was made of rice, dry crystalline, not rice.6. clean with clean water 3-4 times. Do not use tap water contains chlorine or by bringing tap water put tank left 3-4. So all the water to moisten the clear lime green or Lee. Clear Red water, Portland cement plaster, is. Taken by soluble plaster 1-2 spoons of water 1-2 litres a person, when we are around to settling on water used without sludge clean sticky rice from a transparent lime we to wash the rice. All tires are better than rice water that is used to clean up and better grain Pellet is lieng. Rice and grain will be framed and mouthwatering. This is khret and point of sale.7. wash, dry and finished 30-60 minutes, but the air is dry, water drain, most. Because if it is wet or watery rice and bacteria. Make rice, sour pieces easily.8. bring the container to dry. Tray or plastic film on rice distribution, thickness, equally conflict, rice flour, gum balls and topped with sprinkled powdered, evenly light (rice flour balls 1 child per 1 kg hiao) for our recipes. If you buy the dough to rise. Ask the seller how much quantity.9. dry and clean the container contained, for example, rice wrapped in banana leaves, box, or put together a tight press no luam. It should not be very thick, over the container so that there is sufficient air.10. take a cloth or fabric guard, taking some of the cold, white cloth and a bit of about 58 hours of supervised na 3 days 2 nights. If you want a sweet, 3 days 3 nights if the cold supply, curing 3 days 4 nights.The note is really just 2 days. Years. To count the time the rice is made assuming the time 20.00 p.m. March 1 54 pieces made at night, more than an hour to count about 60 works and sweet to 8.00 pm or 6.00 pm March 4. Wake up was good, sweet, fresh, if released, it's time for the March 4 2011, 20.00 nawan 72 hours to either raise the skin. Collect the fridge to eat out In order to stop this is to stop the wam Wan-nth l KOR Lahore can be stored for a long time 1 week. The broken pieces of rice.Rice made a simple but functional pieces, rice with good quality. Is not difficult? Because the piece is sometimes rice has a very sweet taste. There is a lot of rice and sour piece from too much water. Grain is not pretty, sometimes with red or black or brown with spore rasi happens.The cause of death of MAK.1. caused by rice and how to prepare rice for fermentation. The sweet taste makes the rice pieces are not as they should and have a sour and watery rice seed is not pretty. These reasons are as follows: 1.1 varieties of rice and rice quality is not good. Parboiled rice, 1.2 too long make rice and steaming. When clear water makes rice till late. Steamed rice is not tender, around 1.3 to make kidney stones is inside the rice grain because of the frozen glutinous rice is not long enough, or steamed too fast. Wash the rice while the rice is still 1.4 hot dripping sticky rice is made, The dough balls with glutinous rice topped with 1.5, while still not drain water. Causes of high moisture content grain An acidic, because bacteria easily.2. reasons for include pieces from a rice flour balls. 2.1 old dough balls too. Most of the pieces of rice bacterial death make take time to ferment. Rice has a good piece from the sweetest little easily broken. 2.2 the ball badly damaged starch, flour and yeast candy is the most contamination. Make rice tastes sour or piece is also normal. 2.3 ใช้ลูกแป้งน้อยเกินไป ได้ข้าวหมากช้า เนื้อข้าวไม่ฟูนิ่มตลอด เมล็ดข้าวมีสีไม่น่ารับประทาน ออกสีน้ำตาลมาก 2.4 ใช้ลูกแป้งมากเกินไป ข้าวหมากได้ที่เร็วเกินไป เก็บไว้ได้ไม่นาน มีกลิ่นของเครื่องเทศแรงเกินไป3. due to the use of containers and water is not clean. If the water container is not in use and clean, free of stones. In addition to a wide range of high quality rice is good for the quality of the piece. Because of the chemical properties and composition of water. Affects the taste and quality of stones Do not use tap water using rain water or water wells. If you want to use the water really is avoiding the Fed not only put 3-4 tanks. Up to date, can be used to make all the chlorine.
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