Ingredients. Egg wrap rice 2 cups rice
ห้ว 1 SOI onion capital waiting for a small rectangle thahan 1 cup 1 cup peas
chicken sliced into pieces 1 cup cooking liquid
coat provided by Maggie 2 teaspoons pepper 1 tsp Thai
2 tbsp tomato sauce.2 eggs 2 tbsp vegetable oil a bubble
how do egg wrap rice and vegetable oil in a frying pan put
stove until hot. Put the onion, carrot, peas, fried chicken, followed by additional sauce, Cook the Thai Chili Sauce, and then enter the coupon provided by Maggie tomato
.Bringing rice into fried together Scoop out of the frying pan and plate
Egg pegs into the Bowl Drop by drop sauce, Cook the seal provided by Maggie a little beater and then set fire to oil supply until hot and then pour the omelette Pan. Roller pans, sheet pans and spread around the eggs until. .
When the egg is cooked medium. Bring the rice, stir and pour it into the egg, fried rice is one side of the egg, and then flip the edges of egg roll and the other closed, beautiful lap plate.
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