6. white paper with secondary departments arrange organized into the tray, and then fermented to wait until the steamed up Fu or approximately 1 hours when the dough's La chuen Pao Fu. Steamed using medium approx 10-15 minutes.
6. lined with white paper Arranged orderly in the tray. Then fermented to wait until the buns rise for about 1 hour or when the flour buns and full tanks. To steam over medium heat for 10-15 minutes.
6. Vice with a plan white paper, arrange orderly into the tray. Then paste to wait until fluffy bun or about 1 hours. When the dough steamed - Fu, the one using light to medium about 10-15 minutes.