Ambuyat (Ambuyat) is a popular dish of Brunei feature is that the dough is thick like porridge. The sago porridge or as the main ingredient. Ambuyat own dough. No taste, but the taste is the sauce to dip the fruit is sour, there is also another side 2-3 kinds of vegetables such as fresh meat, wrapped in banana leaves, grilled or fried meat eating the ambuyat to taste. Where to eat hot So it would be best
ingredients
- flour, sago. - Hot water boiler fresh - water
mixture fried fish
- fish - white onions - garlic - fresh turmeric, pounded rough
- Ginger grams - Chili eye - lemongrass crushed - tamarind, dried
- (2. cup)
mixed side
- shoots Paku clean. and pull - salt - oil
- shallots. - Pounded garlic - Shrimp - water
- red pepper (sliced) for finishing the
dough to make
one. Hot water mixed with sago starch 4 cups of water for 10 minutes, then pour the excess
fish to
clean fish and cut into pieces. Stir together the other ingredients and mix until the fish is cooked
roasts do
pounded Stir the mixture well in hot oil until fragrant, add salt, garnish with red pepper.
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