1. Select a raw egg and banana peel
2. Put the bananas and dip it for a moment, it was muscular, drain
3. Bringing bananas to desserts with a thin sheet of banana desserts
4. Put the banana desserts, weighing 3 kg raw banana ratio in half. Per 1 kg of sugar, butter, and pip
5. prepare butter mixer oil pan area and wait until hot
6. Bring butter, sugar, bananas fried in oil in a pip (approx. 12-15 minutes) at any time until the beautiful yellow banana and use krachon to draw up, on a basket to drain oil. Use the thapphi people, so cool
7. Then fill the packaging brings release
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