First, peeled shrimp, cut out black line to wash. Combine soup, sliced peppers, ginger, lemon grass, kaffir lime leaves and mushrooms. Ready to
bring the soup to a boil, boil. Put the soup into them. Boil again, add shrimp prepared to go
after shrimp into sauce, then add sugar, paprika, chili seasoning you like me to put down the like. Followed by the mushroom
off the stove, then slowly cooked with lemon (squeezed lemonade tips in boiling water makes bitter lemon), sprinkle a little salt to the concentrated extract and sour Kemble more
a serving bowl. Add the onion, sprinkle chopped vegetables
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