5.Prepare equipment, raw materials, according to the formula, and classification of raw material supply, equipment, such as members of one put oysters. The district kanchanadit with oyster culture in large numbers. From that, we have a field trip to the Bureau of researchAnd we make, we know the special advantages of oysters. We go to the familiar. The oysters from here to cook by the exchange of food. To establish the relationship between kindness.Another member, the leaf discoloration dialect and onion, which at home, it is the vegetable to be eaten, and trade with, because the villagers. Said vegetables here is clean, crisp, fresh, and non-toxic, so we choose vegetables from here.Another member, study of water in seafood. The mother cook cook in a restaurant in So I taught formulas in the oil in seafood. And note the steps. To be assembled with the oil in self.
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