Experimental methods.Examine the possibility of acid-base from the flowers.1. bring water in saat kalamang the 4 small leaves.2. bring the flowers that were prepared (roses, needle. Hibiscus flower, and anchan) to break down in water that was prepared in step 1 until all 4 types of flower color from.3. separate the fibers break down until the color or flower, and then go out. Then bring the water to pour into the beaker4. apply the Sullivan University paper di k a validated value is acid. – Bass (pH) of one color from step 2.5. observe and record the results of experiment.Examine the possibility of acid – base of vegetables.1. prepare a blank saat brought in kalamang the small, 6 a.2. bring the vegetable is prepared (lettuce, spinach, kale, lettuce leaves, coccinia indica, the tears, and Basil) to break down in water prepared in step 1 until all 6 types of vegetables.3. separate the fibers, or vegetables that have color, it doesn't go out. Then pour it into the beaker4. apply the Sullivan University paper di k a validated value is acid. – Bass (pH) of one color from step 2.5. observe and record the results of experiment.Check the pH value changes when mixing the vegetable juices di k inhibitor.1. prepare tubes experiments in vitro storage2. bring the water absorbs the eyedropper comes from crushed roses and drops down in all 6 tubes.3. Repeat step 2 (but changed to suck water from the rest of the flowers), it will be all trial 24 tube tube.4. bring the water absorbs the eyedropper came from a break down to drip down the vegetables in step 2 until all kinds and all tubes.5. shake and Sullivan University paper the di a validated applications is the acid value. – Bass (pH) of one color from step 4.6. observe and record the results of the experiment.
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