How to make the
1. Take slice grilled pork prepared put into pots
2. Put the fish sauce, chili powder, lemon, roasted rice churot
3. Bring the saranae Sea vegetables, scallions, and Kaffir lime leaves are prepared from soy mash together and release a fresh little garnishing Melissa officinalis to see beautiful mouthwatering
4. Draw plate and decorated beautifully prepared
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