Breaking down the experiment as a group, group 5 5 4 3 2 1 duplicate the Group and 5 food groups that are more klisoerin 10.0 12.5 15.0 07.5 level and% respectively.
The group was divided into five groups of five unique Group 1 2 3 4 and 5 are the foods with the addition of glycerin, 07.5, 10.0, 12.5 and 15.0% levels, respectively.