Green curry with porkComponents and

Green curry with pork
Components and garnish of green curry with pork
- Oil
- Pork
- Coconut milk
- Green Curry
- Eggplant
- Sliced pimento
- Basil
- Water
- Condiments, salt, fish sauce, palm sugar.
Equipment
Knife
Electric frying pan / Electric pot
Ladle
Cup
Cutting board


Now start makes the green curry with pork
* First, marinate the pork with coconut milk before. Soak for about 20 minutes or more. Pork will soft and juicy.
Until pass to 20 minutes
*Second, set the pan add the oil, 2 tablespoons when oil is hot, add curry paste and stir over medium heat until fragrant, add pork and stir to combine.
*Third, when the pork is cooked adds coconut milk into the pan and adds a little water.
*Fourth, when it starts boiling, add the eggplant and sliced pimento until boiling again, adds basil.
* Fifth, when the all is cooked season with fish sauce and a pinch of salt to a more mellow, after taste the flavor desired.
*Finally, put the cup and serve with steamed rice or noodles.
Now we have "green curry with pork" already

ผลลัพธ์ (อังกฤษ) 2:

Green Curry with Pork
Components and Garnish of Green Curry with Pork
- Oil
- Pork
- Coconut Milk
- Green Curry
- Eggplant
- Sliced ​​pimento
- Basil
- Water
- Condiments, Salt, Fish Sauce, Palm Sugar.
Equipment
Knife
Electric Frying Pan / Electric Pot.
Ladle
Cup
Cutting board Now start Makes The Green Curry with Pork * First, The Marinate Pork with Coconut Milk Before. Soak for about 20 minutes or more. Pork Will Soft and Juicy. Until Pass to 20 minutes * Second, Set The Pan Add The Oil, 2 tablespoons When Oil is hot, Add Curry Paste and stir over Medium Heat until fragrant, Add Pork and stir to Combine. * Third, When. The Pork is cooked Adds Coconut Milk Into The Pan and Adds a Little Water. * Fourth, When it starts Boiling, Add The Eggplant and sliced ​​pimento until Boiling Again, Adds Basil. * Fifth, When The all is cooked Season with Fish Sauce and. a pinch of Salt to a more Mellow, After The Flavor desired taste. * Finally, Put The cup and serve with Steamed Rice or Noodles. Now we Have "Green Curry with Pork" Already.

ผลลัพธ์ (อังกฤษ) 3:

Green curry with pork
Components and garnish of green curry with pork
-
-
- Oil Pork Coconut milk
-
- Green Curry Eggplant
-. Sliced pimento
-
-
- Condiments Basil Water,,, salt fish sauce palm sugar.


Equipment Knife Electric frying pan / Electric. Pot


Ladle Cup Cutting board


Now start makes the green curry with pork
* First marinate the, pork with coconut milk before.Soak for about 20 minutes or more. Pork will soft and juicy.
Until pass to 20 minutes
* Second set the, pan add the oil 2 tablespoons,, When oil is hot add curry, paste and stir over medium heat until fragrant add pork, and stir to combine.
* Third when the,, Pork is cooked adds coconut milk into the pan and adds a little water.
* Fourth when it starts boiling,,Add the eggplant and sliced pimento until, boiling again adds basil.
* Fifth when the, all is cooked season with fish. Sauce and a pinch of salt to a, more mellow after taste the flavor desired.
* Finally put the, cup and serve with steamed. Rice or noodles.
Now we have "green curry with pork" already
.