The history of restaurant kimchi Since humans started planting. Vegetables are a favorite because there are so many vitamins and minerals. However, in the winter when it's planting has led to the development of food preservation by fermentation method. Kimchi, which is a type of pickle of Korea so its 7 century origins, using the first ground pepper spicy. Kimchi is a great salty pickle here, but during the 19th century, there have been 12 to make Kimchi in a new format with a mixture of spices and condiments and spicy cayenne pepper in the 18th century, it has become an important ingredient of kimchi. Especially thanks to remove cabbage came in the 19th century came to be known as Kimchi in Korea.
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