How to cook fried Thailand
1. Pan, add the oil medium heat enough oil to fry chopped garlic until fragrant
. To Prawn Stir-fry until cooked up. Put the fried tofu, peanuts, dried shrimp, put lines intact Thailand
and water into a small stir fry until soft lines
2.Season with sugar, fish sauce, tamarind juice, red chili powder and stir until just combined scoop up to
3. Enough to crush the cooked egg. The line already down fried toppings. Stir together
4.Fill Kuicheai sprouts leaves, stir to combine. Put the shrimp is cooked down
dip served with vegetables. Condiments prepared
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