Pea plants that originated in South America, widely cultivated in the tropical. Characteristics of pea, there will be white. Cyan, magenta, yellow is the sparkling section and scallop-shaped. There are indications that is unique because it contains a substance called "Antonio Butterfly" (Anthocyanin), which has the duty to stimulate blood circulation. Blood to the parts very well, such as the root area, which helps make hair oily or shiny eye area, thus helping to nourish the eyes in the fingertips area or where it will help relieve tingling and significant this substance also has many distinctive features. People still don't know what it is, helps reduce the risk of embolism occurs, and. "Eat a pea every day ... one day blossom" will help prevent disease, strokes.Because it has a pea-in-acting fibrinolytic. For those who have ... do not eat or drink foods pea categorically that stained with pea, it should not be eaten often.
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