Tomato-based foodsEggs baked in tomatoLet's make it -Tomato meat-Mushroom-The onion-Sweet peppers-With Bacon-Egg chickens-Olive oilTomato Bake Egg1. mushroom, sweet peppers and onions, bacon, diced, fried and came with olive oil until cooked. Seasoned with salt/pepper Thailand2. Turn oven to 180 degree prepared, bring tomato meat sliced part on exit, and then use a spoon scoop out seeds until all prepared according to the desired amount.3. scoop the mixture, mushrooms, fried tomatoes, put them on hold for 1-1 tbsp ½.4. stir egg mixture onto the mushrooms. Garnish with a little olive oil, then Bake until eggs cooked.Tips-After the tomato seeds out completely, and then make an upside down tomato paste on Paper Towel or paper to make tomato water trapped flow out, exhausted.-Paper Towel at the bottom can be a crab Paper tray using the oven to help absorb the water from the tomatoes in the oven during.-The time is ripe, baked eggs on top while the inside is not yet cooked. If you want to make the eggs cooked equally all use aluminum foil placed on the side covers.-The switch from bacon or sausage is another type of meat such as pork, chicken, mashed by grinding and can increase or decrease the types of vegetables.
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