1. clean the container in the kitchen and dining room.2. clean the kitchen area, both inside and around the room.3. storage devices to store the Department's audit and Inventory Check Steward.
1. Clean utensils Both in the kitchen and dining area, kitchen 2. Clean the inside and around thoroughly 3. storage devices. Steward's department store and testing Check Inventory.
1. Clean containers. Both in the kitchen and dining room 2. Clean kitchen area, both within and around the clean 3. Store to store equipment of the Department. Steward and to check Check Inventory