Nutritionally, colostrum was shown

Nutritionally, colostrum was shown to have higher total protein,whey protein and whey-to-casein ratio than mature milk, whilst maturemilk was found to have higher lactose content than colostrum.Immunologically, colostrum possessed higher lactoferrin and sIgAbut lower lysozyme than mature milk. Bactericidal activities againstE. coli strains were observed in both human milk types; however,such activities were drastically reduced following refrigeration. Otherwise,all nutritional and immunological factors were largely preservedafter 3 days of refrigeration.

Nutritionally, colostrum was shown to Have Higher total protein,
whey protein and whey-to-casein ratio than mature Milk, whilst mature
Milk was Found to Have Higher lactose content than colostrum.
immunologically, colostrum possessed Higher lactoferrin and Siga
but Lower lysozyme than mature. milk. Bactericidal activities Against
E. coli strains were observed in both human milk types; however,
Such activities were drastically reduced following Refrigeration. Otherwise,
all Nutritional and immunological factors were largely preserved
After 3 days of Refrigeration.

Nutritionally colostrum was, shown to have higher total protein
whey, protein and whey-to-casein ratio than, mature milk. Whilst mature
milk was found to have higher lactose content than colostrum.
Immunologically colostrum possessed, higher. Lactoferrin and sIgA
but lower lysozyme than mature milk. Bactericidal activities against
E. Coli strains were observed. In both human milk, types; however
.Such activities were drastically reduced following refrigeration. Otherwise
all, nutritional and immunological factors. Were largely preserved
after 3 days of refrigeration.