To provide food service to use big table placed and beautifully lined dishes. On a large tray by categories and order of food from appetisers. The main dishes. Sweet food varieties in a quantity greater than the feast. The cocktails are prepared in time for the main meal, guests can enjoy dining at the.
The food is great and the food tables lined up nicely. On large trays by And the order of From appetizers, main dishes, sweet food in larger quantities Party. The cocktail party held at the main meal, guests can eat meal.
.The service will use the big table arranged beautifully on large trays food lined by type and sequence of food from the appetizer. Staple food, sugary foods, all kinds of volume rather than a party. .