The corresponding CSID values varied from.0.850 to 0.966, for CP 0.891 to 0.940 for Lys 0.931 to, 0.970 for Met and 0.786 to 0.855.For Cys. The CSID of CP and Lys of the SBM were positively correlated with CP (r = 0.514;P < 0.05 and R = 0.370; P =, 0.09 respectively), KOH solubility (KOH sol.) (r = 0.696; P < 0.001.And R = 0.619; P < 0.01 respectively), trypsin, inhibitor activity (TIA) (r = 0.541; P < 0.01 and.R = 0.416; P = 0.05 respectively), and reactive Lys (r = 0.563; P < 0.01 and R = 0.486; P < 0.05).Values but no, relation was observed with neutral detergent fiber and oligosaccharide content.No relation between the CSID of CP determined in vivo and N digestibility determined.In vitro was found. The CSID of most key AA were higher for the USA and the BRA meals than.For the ARG meals. For Lys the CSID, was 0.921 0.919 and, 0.908 (P < 0.05) and for, Cys 0.8280.833 and 0.800 (P < 0.01), for USA BRA and, ARG meals respectively.
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