But by the tradition, meals are served in Italy fopraman 3 or 4 courses.A Full Course meal menu.Aperitivo is drinking a drink before dinner, which might be the main Appletizer Campari, Cinzano, Prosecco, Aperol, Spritz and Vermouth.Antipasto Appetizer is ว่จะเลือ kapen. Design by hot or cold.Primo is the first dish menu most of the hot food, such as pasta, risotto or soup.Secondo is the second dish menu, which is often the main course menu is fish or meat.Contorno is a menu that is served with fresh menu, main dish, salad, or vegetable can be made to be cooked.Formaggio e frutta is a fruit and cheese as dessert plate, the first Full Course.Dolce is a dessert cake and cookies sample.Caffe served drinks to coffee.Digestivo is a drink to help them drink coffee, such as sub-kaho, etc.
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