Copper amino acid chelate (Copper Amino Acid Chelated) T
+ Zinc = burn addition, copper (Cu) is also required for iron absorption. And contributes to the creation of hemoglobin flying. Copper helps in the production of nucleic acid, RNA is the copper necessary for protein metabolism. And the color of skin and hair color of copper when combined with Vitamin C helps in the creation of elastin. Copper is available in various enzyme systems. Major changes in the structure Associated tissue And the production of phospholipids light pidgin. Good food sources of copper is oysters, nuts, seeds and nuts E , vitamin B 1 (Vitamin B1) E , vitamin B1 is vital metabolic ooze of energy. Especially metabolic ooze of carbohydrates. Take the energy from carbohydrates. Which are essential to the condition of the muscles. By acting as co-enzyme in oxidative decarboxylation. In the process of decomposition of glucose [Glycolysis], Krebs cycle and Pentose phosphate pathway, so it uses more energy. The greater the demand, the RDA of vitamin B1 more vitamin B1, approximately 0.5 mg / 1000 Kcal calories, vitamin B1 is essential for muscle condition. To help maintain tissue growth is normally found in vitamin B1 in pork, lamb, liver, soybeans, green beans, rice, coarse grains, E , vitamin B 2 (Vitamin B2) E helps the body energy to keep it out. And also in the metabolism of protein, carbohydrates and fat are essential to cellular respiration. Help build red blood cells Protect skin and eyes as co-enzyme reactions changing vitamin B 6 and folic acid to the active form also serves to maintain the body's tissues. Preservation of mucosa and mucosa as a regular source of vitamin B, 2 large eggs, milk, fish, liver, meats, whole grains, including cheese and greens Security niacin. (Niacin) E is a vitamin B-3, an enzyme that helps to burn fat. And protein metabolism in the body The body's metabolism of fat accumulation is even better source of niacin in liver, milk, eggs, meat, fish, grains, beans and brown rice T acid Pan Master Works Nick (Pantothenic Acid) E is vitamin B5 is. catalysts in the metabolism of carbohydrates, fats and proteins into energy. Is vital to create tissue and hormones found in animals, yeast, egg yolks, nuts and wheat germ.
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