Swedish meatball sub-mix the ground pork. 250 grams of ground beef 250 grams of bread crumbs, 5 teaspoons milk 3 dl salt 1.5 tsp black pepper 5/1 teaspoon 1 egg , onion, 1 head chopped sauce: wheat flour, 2 tablespoons whipping cream 1 dl milk 1 cup Knorr seasoning cow first. chunky sauce 1 teaspoon sugar, half a tablespoon of how all the ingredients together in a bowl. Massage well blended pellet. Medium fry pan, pour in Frontenac. Use margarine instead of oil to smell the sauce ingredients all come together over low heat until boiling modest taste, add flavor with sauces , baked potato with butter and eat a delicious Lae.
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