The term terpenes originates from t

The term terpenes originates from turpentine (lat. balsamum terebinthinae). Turpentine,
the so-called "resin of pine trees", is the viscous pleasantly smelling balsam
which flows upon cutting or carving the bark and the new wood of several pine
tree species (Pinaceae). Turpentine contains the "resin acids" and some hydrocarbons,
which were originally referred to as terpenes. Traditionally, all natural compounds
built up from isoprene subunits and for the most part originating from
plants are denoted as terpenes 1
(section 1.2).
Conifer wood, balm trees, citrus fruits, coriander, eucalyptus, lavender, lemon
grass, lilies, carnation, caraway, peppermint species, roses, rosemary, sage, thyme,
violet and many other plants or parts of those (roots, rhizomes, stems, leaves, blossoms,
fruits, seed) are well known to smell pleasantly, to taste spicy, or to exhibit
specific pharmacological activities. Terpenes predominantly shape these properties.
In order to enrich terpenes, the plants are carved, e.g. for the production of incense
or myrrh from balm trees; usually, however, terpenes are extracted or steam distilled,
e.g. for the recovery of the precious oil of the blossoms of specific fragrant
roses. These extracts and steam distillates, known as ethereal or essential oils ("essence
absolue") are used to create fine perfumes, to refine the flavor and the aroma
of food and drinks and to produce medicines of plant origin (phytopharmaca).
The biological and ecochemical functions of terpenes have not yet been fully investigated.
Many plants produce volatile terpenes in order to attract specific insects for
pollination or otherwise to expel certain animals using these plants as food. Less
volatile but strongly bitter-tasting or toxic terpenes also protect some plants from
being eaten by animals (antifeedants). Last, but not least, terpenes play an important
role as signal compounds and growth regulators (phytohormones) of plants, as
shown by preliminary investigations.
Many insects metabolize terpenes they have received with their plant food to
growth hormones and pheromones. Pheromones are luring and signal compounds
(sociohormones) that insects and other organisms excrete in order to communicate
with others like them, e.g. to warn (alarm pheromones), to mark food resources and
their location (trace pheromones), as well of assembly places (aggregation pheromones)
and to attract sexual partners for copulation (sexual pheromones).

ผลลัพธ์ (อังกฤษ) 2:

The term terpenes originates from turpentine (lat. Balsamum terebinthinae). Turpentine,
the so-Called "resin of Pine Trees", is the Viscous pleasantly smelling balsam
which flows Cutting or upon the bark and the New Wood Carving of several Pine
Tree species (Pinaceae). Turpentine contains the "resin acids" and Some hydrocarbons,
which were Originally referred to as terpenes. Traditionally, all Natural compounds
built up from isoprene subunits and for the Most Part originating from
Plants are denoted as terpenes 1
(section 1.2).
Conifer Wood, Balm Trees, Citrus Fruits, coriander, Eucalyptus, Lavender, Lemon
grass, lilies, carnation,. caraway, Peppermint species, Roses, Rosemary, Sage, Thyme,
violet and many Other Plants or Parts of those (Roots, rhizomes, stems, leaves, blossoms,
Fruits, Seed) are well Known to Smell pleasantly, to Taste Spicy, or to. Exhibit
specific pharmacological activities. Terpenes predominantly shape these properties.
In Order to ENRICH terpenes, the Plants are carved, eg for the Production of Incense
or myrrh from Balm Trees; usually, however, terpenes are extracted or distilled Steam,
eg for the Recovery of the Precious Oil of the fragrant blossoms of specific
Roses. These extracts and Steam distillates, Known as ethereal or Essential oils ("Essence
Absolue ") are used to create Fine perfumes, to Refine the Flavor and the Aroma
of Food and Drinks and to Produce Medicines of Plant origin (PHYTOPHARMACA).
The Biological and. Ecochemical functions of terpenes have not yet been fully investigated.
Many Plants Produce in Order to Attract specific volatile terpenes Insects for
pollination or otherwise using these animals to Expel certain Plants as Food. Less
volatile but strongly Bitter-tasting or Toxic Some terpenes also Protect Plants from
being eaten by animals (Antifeedants). Last, but not Least, terpenes Play an important
role as growth Regulators Signal and compounds (phytohormones) of Plants, as
shown by Preliminary Investigations.
Many Insects metabolize terpenes they have received with their Plant Food to
growth hormones and pheromones. Pheromones are luring and Signal compounds
(Sociohormones) that Insects and Other organisms Excrete in Order to Communicate
with others like them, eg to Warn (Alarm pheromones), to Mark Food Resources and
their Location (Trace pheromones), as well of Assembly Places (. Aggregation pheromones)
and to Attract Sexual Partners for Copulation (Sexual pheromones).

ผลลัพธ์ (อังกฤษ) 3:

The term terpenes originates from turpentine (LAT. Balsamum terebinthinae). Turpentine
the, so-called "resin of pine trees",. Is the viscous pleasantly smelling balsam
which flows upon cutting or carving the bark and the new wood of Several Pine
tree. Species (Pinaceae). Turpentine contains the "resin acids" and some hydrocarbons
which, were originally referred to as, terpenes. Traditionally.
The term terpenes originates from turpentine (LAT. Balsamum terebinthinae). Turpentine
the, so-called "resin of pine trees",. Is the viscous pleasantly smelling balsam
which flows upon cutting or carving the bark and the new wood of Several Pine
tree. Species (Pinaceae). Turpentine contains the "resin acids" and some hydrocarbons
which, were originally referred to as, terpenes. Traditionally.All natural compounds
built up from isoprene subunits and for the most part originating from
plants are denoted as terpenes. 1
(section 1.2).
Conifer wood balm trees citrus fruits,,,,,, coriander Eucalyptus Lavender lemon
grass lilies carnation,,,, Caraway peppermint species roses,,,,,, rosemary sage thyme
violet and many other plants or parts of those (roots rhizomes,,, ,,, stems leaves blossoms
.For the recovery of the precious oil of the blossoms of specific fragrant
roses. These extracts and, steam distillates. Known as ethereal or essential oils ("essence
absolue.") are used to create fine perfumes to refine, the flavor and the aroma
of. Food and drinks and to produce medicines of plant origin (phytopharmaca).
.The biological and ecochemical functions of terpenes have not yet been fully investigated.
Many plants produce volatile. Terpenes in order to attract specific insects for
pollination or otherwise to expel certain animals using these plants as. Food. Less
volatile but strongly bitter-tasting or toxic terpenes also protect some plants from
being eaten by animals (antifeedants).? Last but not least,,Fruits seed), are well known to, smell pleasantly to taste spicy or to, exhibit
specific pharmacological activities. Terpenes. Predominantly shape these properties.
In order to, enrich terpenes the plants are, carved e.g. For the production of incense
or. Myrrh from balm trees; usually however, terpenes are, extracted or, steam distilled
e.g.Terpenes play an important
role as signal compounds and growth regulators (phytohormones), of plants as
shown by preliminary. Investigations.
Many insects metabolize terpenes they have received with their plant food to
growth hormones and, pheromones. Pheromones are luring and signal compounds
(sociohormones) that insects and other organisms excrete in order to communicate
with. Others, like themE.g. To warn (alarm pheromones), to mark food resources and
their location (trace pheromones), as well of assembly places. (aggregation pheromones)
and to attract sexual partners for copulation (sexual pheromones).