How to make a.1. wash chicken thoroughly, then Chevron as small squares, so that time will absorb marinades, spices, chicken thoroughly.2. marinated chicken meat with baking powder Leave it soaking for about 10-15 minutes and then rinse the chicken again.* Fermentation with baking powder will help make more soft and chicken meat. 3. bring the chicken marinated with seasonings to in verse 3, after it put everything into khluk khayam, a flavoring penetrates into the cock meat. When the chicken pieces stir throughout fermentation, then leave it for about 20-30 minutes. * Helps make the chicken meat, fresh milk has a soft smile.4. mild electric wok oil slightly. When the Pan is hot, remove the pre-cut chicken is finished put down Grill.5. do not open fire is strictly prohibited to use force lightly and wait until the lights start out yellow chicken som on both sides. Then scoop up the oil, drain, then serve.
การแปล กรุณารอสักครู่..