Speaking of "Chim" We would have known that a small clan. That both vegetables and meat dipped in a pot of hot soup herbs. Used to dip in the sauce. Is a popular food of many people , but believe it or not, Swiss and French. He also dip into the menu as well. But he went a different way to dip our home. Chim which he was called. "Fondue" , "fondue" (Fondue or Fondre) comes from the French word for melting or boiling food is popular Swiss and French cannibalism in the winter. Because it is the nature of the pot. Which provide warmth when it is divided into three categories: fondue cheese fondue Fondue is a Swiss-style cuisine. Time served to set a pot. Inside the cheese to melted cheese mixed with white wine and stewed in a pot and heat. Served with crispy bread. It takes time to eat cheese spatula indefinitely. Then use a long rod tip dipped bread, hot cheese dip. To see that the cheese clingy shirts with bread, cheese, onions, it's up to eat together with biscuits as well. Currently, there might be served bread, fruit, meat or more. To eat with cheese fondue with fondue oil or Fondue Bourguignon (Young eating fondue Boers) Fondue is served in a stainless steel pot. Add oil and heat. Serve with various types of meat, be it beef, lamb, chicken, shrimp, pork, fish, etc. It's time to eat, take a long metal spikes poking meat dipped in hot oil. Cooked the sauce was served with a sauce with flavor enhancers. It also has a pair of side served with salad and garlic bread that was chocolate fondue. Thailand dessert fondue is the people familiar. That is, take the chocolate is melted in the pot. (Maybe put a little alcohol added fragrance) set fire to the chocolate, hot chocolate dissolves. Served with fresh fruit such as banana, strawberry, apple, kiwi, etc., or may be biscuit sticks around. And other bakeries. Served simultaneously Time to eat it dipped fruit. Dipped in Chocolate It'll taste of chocolate concentration.
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