 Major area(s) or region(s) of whe

 Major area(s) or region(s) of wheat production
 Type of wheat (common wheat or durum wheat or something else?)
 Food(s), culture relating to wheat or wheat cultivation
 Production area (ha)
 Productivity (kg ha-1)
 Sowing time (Approximate)
 Harvest time (Approximate)
 Dynamics of the maximum and minimum monthly temperature during the cropping season (viz., between sowing time and harvest time)
 Monthly precipitations (and irrigation quantities if any) during the cropping season
 Standard fertilization practices

ผลลัพธ์ (อังกฤษ) 2:

L Major Area (s) or Region (s) of wheat Production
l Type of wheat (common wheat or durum wheat or Something Else?)
l Food (s), Culture relating to wheat or wheat cultivation
l Production Area (ha)
l Productivity. (kg ha-1)
l Sowing time (Approximate)
l Harvest time (Approximate)
l Dynamics of the maximum and Minimum Monthly Temperature during the CROPPING Season (viz., between Sowing time and Harvest time)
l Monthly precipitations (and Irrigation quantities if. any) during the Season CROPPING
l Standard Practices fertilization.