experiment results and critical experiment 1 recipe optimization in culturing the petals
the chrysanthemum petals varieties. "Reagan. W Hite "protoplasts MS fill
BA 4 levels is 0 1,,5 10 and Mg / 1 BRD percent incidence than that cultured petal, and, 0 0
21 67%, respectively. By culturing the petals in food additive. BA 5 mg / 1 will use the time
.On the cultivation of the elite around 50-60 days after culture. The petals were cultured in food that
BA 10 mg / fill 1 takes about 21-30 days. (Table 1), which is consistent with the experiment of Fujii and
.Shim izu6 which was cultured petal (petal) Chrysanthemum conveyor coccineum found when cultured in basal MS
conveyor with BA concentration is high. (0.2-10 mg / 1) will cause develop Na is the amount directly (direct
.Shoot form ation) in this experiment the amount of chrysanthemum is the base of petals, that is, in the food!
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