Stuffed Eggs
Ingredients Eggs stuffed
with minced pork 150g
2 eggs
, onion, diced ½ cup
carrots, diced ½ cup
cayenne pepper 1 teaspoon
soy sauce 1 tablespoon
ketchup 1 children
1 spring onion
oil and stir-fry 2 tbsp
coriander 1 starter. sugar 2 teaspoons
sauce 1 tablespoon
oyster sauce 1 tablespoon cooking. Stuffed eggs 1. Peel the onion and cut the stalks celery root, onion and vegetables. Rinse thoroughly to bring the onions and carrots, cut into small dices tomatoes cut into 4 parts gut it out and cut it into small pieces. The cilantro and green onions finely and set aside to Soi 2. whipping eggs into a bowl, then add soy sauce to about ½ teaspoon of it. Preheat the light medium high heat, add oil to the pan, about 1 teaspoon of oil rolling over the pan until the pan is hot, pour it into the beaten eggs. Egg rolling quickly spread around the pan 3. Wait until the egg is cooked, the eggs begin to notice that flake off the pan. Scoop up the eggs and set aside on a plate . 4. Stir well enough air in pork cooked carrots were put down. Stir continuously until the carrots are cooked , add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion into it. Stir it all together and turn the oven immediately sixth. Take the fried Put the eggs, fried eggs folded edges on all four sides of the drawn together to dish out another card and turn the cover plate up seventh. Garnish with coriander and chilli shredded. Then he served it.
การแปล กรุณารอสักครู่..