1. cut chicken into pieces, long and thin (approximately 1-inch width)
2. Mix all ingredients together in a large bowl, then helm orders entered into it. People together
3. Put the chicken into a fermentation and leave approximately 90-120 minutes.
4.1. cut chicken into pieces, long and thin (approximately 1-inch width)
2. Mix all ingredients together in a large bowl, then helm orders entered into it. People together
3. Put the chicken into a fermentation and leave approximately 90-120 minutes.
4. Bring chicken roast prepared wood plug. The rest of the cold water in the pot to ferment until boiling
5. Grilled chicken with a light to medium heat. Tana water periodically during the fermentation go
6. When the chicken and then cooked a plate served with fresh sauce (soy sot achat)
.Note: how to make Satay dipping sauce (soy achat sot)
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