How to do it step by step.1. Clean pork and absorb water to dry. (due to the pork will absorbs water well. High humidity and perishable during fermentation. Must absorb water to dry completely before) and then to grind to a fine.2. Bring pork crushed and mixed with salt, glutinous rice cooked, saltpeter, sugar, and garlic, massage until sticky or a no on hands. Add pork skin, cut and prepared massage combined. If you want to sour spicy chili to fill massage.3. When massage at then lead pellets, wrapped in plastic, tightly with rubber or rope. Some may be wrapped with banana leaf fresh and tied with a hammer) hanging left 2-4 days, eat.4. Bring pork to fried or grilled as you like. Served with fresh vegetables (cabbage, mixed, onion, ginger, and coriander) or the pork cooked อื่นก็ได้ (fried rice, the yam naem, etc.).3-4 (for you).
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)