Indian cuisine, with its spice with a unique taste. On the eating culture of India was published in Thailand spices it was converted into a main ingredient of curries such as curried.
India with its food, there is spice to taste. When the country's culture of India was published in Thailand, various spices, the constant plaengklai is the main ingredient of curries, Curry.
Indian spices, there are focal point is that there is a taste for the when the culture of India has been published to eat in Thailand spices, was converted into a mixture of curry paste such as: Curry