Kazu Mar Su (Casu marzu) is a famous cheese of Sardinia. In Italy, which is made from the milk of sheep. And fermentation process with the larvae of insects to make cheese is soft When consuming often brings a maggot out before eating
.After Piophila casei lay eggs, larvae will start eating cheese taste of worms to digest cheese is soft cheese
.This type of eating cheese safe. If you eat while the worm's dead. Normally eat when the worm that lived. Cut into thin slices, and serve red wine. The Azadi) is believed to be a sexual stimulant
.Organization of European announced cheese kazu Mar Su is illegal, but was ซาร์ดิ except in the island. It is considered a culture of food. Due to derive a hundred years.
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