4. Foie gras (Foie Gras)
foie gras (Foie Gras) is a goose or duck liver fatten the liver was larger than many normal liver looks delicious and soft it almost melted. mouth The course was foie gras, he would not let the ducks (geese) fun walk on it, they will be trapped in the narrow and dark, fun, and can not go wrong. It will go live each day to eat only eat the special food that one eats the liver work harder. The geese eat the feed, it does not catch the goose neck lamps filled with food (tube) inserted. Food does not care if it is satisfied that (2-3), and when the distance it needs to be killed. I would have ripped white goose liver. (Or Frambuesa Duck Liver) with unusual size. We think that these cartoons were simply wrong, and the conclusion that much worse. Yes, some geese to produce foie gras are several dead while fattening. Like a dead ass broke mouth, abdominal tear, etc. It may look a bit battered. But to the brink of consumers' money, and it must do this.
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