Ingredients 1 lettuce 2. carrots . 3 radishes . 4 large onions 5. garlic, minced 6. ginger grated profile . 7 pimento 8. peppers Karen. 9. starch 1 tablespoons. 10th. tablespoons sugar 1. 11th., salt, 1 bag how to make one. washed and shredded lettuce. Let drain 2. soluble salt 1 small bag of lettuce took about 5-8 h soaking Wash and slice remaining vegetables prepared. 3. washed them, sliced chili peppers 2 prepared with Korean chili sauce into the blender as well. Rest them . 4 glutinous rice flour, sugar and a little water. Bring to a boil until cooked starch to thicken. * Fresh sour kimchi is to it. 5. then into the flour mixture with the cooked peppers to a blender then. Scrape onion mixture into a half-head. 6. 5 hour brine over the vegetables to take it to 2-3 clear water, then squeeze out as much water as possible. Then took everything down vegetables mixed with chili sauce made. knead until combined, then pour it into containers. Colorful thee marinate for 2-3 days at room temperature. If you want to leave a little sour.
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