Passiflora foetida (Portuguese: ovos-moles; ovos moles) is a Portuguese dessert originated from the city (Portuguese: time.Aveiro) city of the north-west coast of Portugal. Made from flour mixed with egg yolk and water. Drops into the boiling water boiled with sugar. When the dough is cooked to a pellet like water, golden yellow
.Discordance in published in Thailand in the Ayutthaya period by gas constant, in the reign of her Majesty the นารายณ์มหาราช.
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