When developing a salad cream, lime powder, low-fat whole egg white using eggs and egg yolk as a raw material by comparing the type of eggs, and temperature to the proper time to production. It found that the egg powder is.
When developing a low-fat salad cream, lemon powder, whole egg, egg yolk and white, using as raw material. By comparing the temperature of the eggs and the right time to produce. Egg powder is found to the right.
When used to develop a low fat salad Cream Lemon powder using eggs and egg, egg white and yolk as raw materials. The kind of egg and temperature with time in production, it was found that the egg powder, suitable.