As a chef at least as often as the senior employees who have just arrived not too long, but if you work better and more experienced will be inducted into the position according to the hierarchy of the position in the kitchen.
Tender is the least senior Often the employees who come shortly. But even if it works More experienced I can get into a position to follow the hierarchy of positions in the kitchen.
The cook, the youngest Usually an employee who just came in soon, but if the work is more, experience more and more It would have been in a position to hierarchical position in the kitchen