Harm of contaminants
1. Borax (Borax) is a white powder with other names such as borax of popped rice powder preservative concentrate San powdered soft
toxicity of borax resulted in two cases
- acute symptoms are nausea, vomiting, diarrhea, fatigue, pain. head, irritated skin, hair loss, and the other cases
- chronic symptoms are fatigue, loss of appetite, dry skin, face edema, conjunctivitis, liver, kidney inflammation
advice
- consumers do not buy pork unusual nature
- Avoid borax in. Food Do not buy ready-made pork Buy a piece, then grind or chop them. Do not eat foods that have sprung frame. Or is not unusual for
two. Mold or chemical preservatives. Acidity is very harmful to the body. Some food producers put a preservative in dried food. To prevent fungus
Toxic mold
- when ingested in the body to destroy the cells to die. If swallowed more To destroy the lining of the stomach and intestines. Make an incision in the stomach and intestines. Low blood pressure and shock. Or in some cases do not eat much, but lost. Make a rash on the body, fever, vomiting, tinnitus Avoid toxic substances from mold by - eating fresh foods. Do not eat fermented foods Or choose to buy from a trusted source. The certified quality Bearing Point. 3. bleach or washing powder or nets. Sodium hydro sulphite (Sodium. Hydrosulfite) is a chemical used to purify the nets, but some traders used bleach in food . The bleach is dangerous - when direct contact can cause skin inflammation, redness and if swallowed. It causes inflammation in organs such as the mouth, throat, stomach food back pain, headache, vomiting, chest breathing uncomfortable. Lower blood pressure If you eat more may have died . Avoid bleach by eating foods that are closer to nature. Not too white advice - consumers should pay attention to food choices that are very clean. And a color close to nature Allows safe from the dangers of bleach 4. Of formalin (Formalin) or embalming fluid is a hazardous substance that some vendors. Used to pour fresh food to remain fresh for longer. Non-perishable, easy Formaldehyde Hazard When ingested to cause acute poisoning. Since abdominal pain, severe diarrhea, vomiting, unconsciousness and possibly death if they get in plenty of five. Pesticides or chemicals for pest control, which some farmers use excessive amounts. And the residue may come with vegetables or fresh fruit, dried fish dangers of pesticides - when we eat a lot at one time will cause acute poisoning include muscle tremors. Agitation, convulsions and unconsciousness, shortness of breath and may stop breathing. The most common toxicity was diarrhea, nausea and vomiting occur in the body. Cause cancer The avoidance of pesticide contaminated with food - eat seasonal fruits and vegetables. Or vegetables Choose vegetables that pore penetration of some insects. Eat more leafy vegetables Head The vegetables will accumulate toxins over head. Wash and peel (the kind that do) before consumption. And buy from a trusted source, such as health, vegetables, vegetable spread nets etc. 6. agonist compounds. (By Salman Abu al) . Hazardous substances agonist - when it comes to consumer residues. Side effects may cause symptoms like shaking hands. Muscle spasms, headache, dizziness, rapid heartbeat, restlessness, unusual. Some symptoms are fainting Nausea, vomiting, It is very dangerous for people with heart disease. High Blood Pressure Diabetic pregnant women should avoid consumer advice. Do not eat pork containing such substances. Choose among which there are layers thick. And choose among the characteristic red color.
การแปล กรุณารอสักครู่..