Shu Qi (baecugimci) Kim raft or white turnip kimchi, kimchi, which is likely to be familiar to people around the world because I find it much easier as restaurants and eat the kimchi is also in vain and then to bring cooking menus, as told to the beginning. We will make a white turnip Kimchi in the autumn and stored in winter service. The primary ingredient is white turnip head. The other ingredient is shredded radish green onion into strips. Spring onion Marinated seafood, such as shrimp, marinated (saeujeos), as well as other condiments. When mixing the ingredients together according to each family's secret formula, we will bring all the ingredients to the lash of this turnip.This is sometimes referred to as kimchi, polyester chips, Kim (pogigimci)-GB or thongkhim (tonggimci), because both the pogi kimchi and tong refers to the entire head.
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