Thai papaya salad is one of the last. Originates not apparent by seems to be coming from the northeast of Thai and Laos. Most are made by bringing the raw papaya at a scratch come with small ball, tomato, roasted peanuts in a mortar, pounded dried shrimp, garlic, pepper and season with sugar, fish sauce, pickled crab or pip and fermented fish, spicy, salty and sour taste with a slight favorite to eat with sticky rice and grilled chicken with fresh vegetables, such as cabbage and string beans, or as a side dish. Stores that sell papaya salad is often associated with other traditional foods, such as soup with bamboo shoots, minced meat is sold with waterfalls, grilled chicken and sticky rice, etc. Papaya salad is a dish widespread popular and eaten all the sectors. The King of Siam Crown Royal suda Rattana Thep Kumari of eighteenth-century literature, music, the papaya salad.
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