I like to try new things; my cake, Donuts and bread often has something new to offer as far as taste and beauty are concerned. I can keep the quality as I follow the appropriate formula and to save any modifications that are required to be included in order to provide the quality next time. I enjoy all things baking and decorating cakes, which is why I spent a lot of time to research the different baking techniques, new equipment and steam trials with an experimental housing. Working at the Hilton will provide me with more responsibilities, which is why I am keen to be a part of your organization. I want you to try samples of my work, so that you can measure the quality of my work. In addition, I will be happy to demonstrate my skills in the kitchen if you want to confirm that you have my permission for this position. To set up an interview I'll call you after a few says, you may reach me at the contact details above.
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