How do Cha sour shrimp,
fish, wash and cut into slices, boil until done. Then the fish to pound together the sour peppers as well as homogeneous shrimp washed, peeled, cut his head off and brought back the prepared pot Add water and bouillon cube down. When boiling, add spices to melt. When boiling again, add fish sauce, tamarind juice and sugar to taste sweet, sour, salty taste, then add shrimp, shrimp cooked just enough to put the rapporteur and Cha eggs. STIR then turn off the lights Spoon into a serving container for watercraft with steamed rice.
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