Cut the legs and the thickness of the meat with the same thickness of the fillet is about. 25-30 percent of the pork Body parts are used to make other products. Or to be sold as red meat also depend
Fillet leg section and the section thickness, body parts that are the same thickness to carve out about 25-30 percent of the pig's . This part of the body to be made into other products or is it red meat, but the best
to carry on the shoulder, and with a thickness equal to the thickness of a part to be cut out for about 25 - 30 percent of the pork meat, this section will be used to make a product or to sell a