The menu
1. Shrimp 150. / plate per kilogram 500
2. Grilled squid 30 - 40. /
3. Boiled cockles - burn 50. / plate, per kilogram 170
4 shells burnt sweet 70. / plate. Per kilogram 250
5. Mussels steamed - burn 50. / plate, per kilogram 120
6. Yum cockle 50. / plate
7. Yum oyster 69. / plate
8 oyster soup. 89. / plate
9.Papaya salad, and melons, and beans, and Thai, 30-40. / plate
10. Sauce 89. / plate
11 crab อัดวา wasabi 50. / plate
12. Pork fresh milk 60... / plate
13 wrapped fish grilled. 90-150. /
14. BBQ 10. / wood
Leo 65 B. / beverage bottle
soda 35. / bottle
water 10. / bottle
ice 10./ tank
soda 15. / bottle
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