Roast
for a mixture of spices, see below me
how to make curry , lemon grass, sliced 4 tbsp garlic, sliced 2 tablespoons chopped galangal 3 tablespoons turmeric 1/2 inch surface, kaffir lime, 1 tablespoon salt, 1 teaspoon paprika. Soak dried tablets 30 tablets pepper 2 tablespoons shrimp paste, 1 teaspoon "We will be a component of curry prepared thoroughly pounded him. Once more, we'll put the paste. Then the flag together. Then a plate and set aside. Shall be completed, our spices Roast " Roast pork mixture of pork, 250 grams of sugar. Half a teaspoon fish sauce 1 tablespoon sliced kaffir lime leaves 2 tablespoons curry paste 1 tablespoon freshly ground pepper 1 Method Roast pork one. Set pan, heat 2 We will put the pork roughly chopped down and gently stir until pork is cooked, then add the spices we pounder prepared. Then roast the pork until the spices into the third. We are seasoned with fish sauce, sugar and fish sauce before tasting it before you put it that salty or not. If you do not add salt to the sauce. If water did not enter because we have put in curry paste, then some four. If the taste is OK Insert fresh pepper into a roasting. Pepper until soft tablets Then add sliced kaffir lime leaves to sprinkle roasted until then to raise them well.
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