Phase 2: changing the way quality control from the original control to the final product to a process control instead. Statistical Process Control principles to be used seriously and encourage employees to participate in the update task to eliminate waste in the process of both Individual and Small Group Activity Kaizen (SGA)Phase 3: New design, New Product and Process, accuracy, from the initial stages to prevent the problems that will occur in stages. Mass Production, Product Quality Advance Planning with the use of guidelines and Management including Early Verification and Validation matters more carefully.
การแปล กรุณารอสักครู่..
