The survey found that
most people are sometimes boiled spoon. The decision of whether or not there are impurities in the water. And must be boiled for a long time And some think it casually because it can be boiled to kill bacteria better than no blanching
is another group that has never before scalding spoon to eat it. The reason stems from the fact that these people understand that. If the water is not clean or not hot enough, it can kill the bacteria. I also know that if carelessly can cause germs than when not scalded
last group is those who carelessly spoon before every meal. The thought of scalding spoon clean than no blanching. It is believed that heat kills bacteria without regard to the final temperature was so upset because they thought it was clean enough.
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