There is a beta carote which contains up to 615 100 grams cooked meat, sugar, per maikhrokram, as well as protein, fat, vitamin c. Calcium, phosphorus, carbohydrates and fibre
Beta carotene, which contains up to 615 micrograms per 100 grams of cooked meat, sugar and fat, protein, carbohydrates, vitamin C, calcium, phosphorus and fiber.
Beta-carotene, which are up to 615 micrograms per sugar cooked meat 100 g, including protein, fat, carbohydrate, vitamin C and calcium phosphorus. And dietary fibre.