Chicken Soup Laos Food Ingredients 300g chicken baby carrots, sliced into ½ inch thick and about 100 grams of onion, cut four 4- peeled potatoes. Cut into chip size 1 ½ x 1 ½ inches, 200 g tomatoes 10-12 children 3 coriander roots freckles Yom 4-5 cloves ½ tablespoon pepper seed spices , fish sauce, 1 tablespoon salt, 2 teaspoons how to make one. Pour water into the pot along with garlic, coriander, pepper and chicken on low heat until boiling the egg and spoon out two. Add potatoes and simmer for 15-20 minutes, add carrots 3. That is almost cooked carrots, onion and simmer until cooked onion soup is seasoned with salt and fish sauce, sweet relish 4. Add tomatoes to it. Simmer enough to peel the tomatoes have broken off lap 5. Serve.
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