Five Ways To Cook EggsBoil 1. Lower

Five Ways To Cook Eggs
Boil
1. Lower the eggs into the water, when the water comes to a rolling boil, allow the eggs to boil for 4 minutes for soft, 5 minutes for tender, 6 minutes for hard.
Note: Traditionally one would wait until the water is boiled to lower the eggs into the pot, but this may pose as a high breakage risk for some. Lesser fresh eggs will peel easier than fresh ones.
Bake
1. Preheat the oven to 350°F. Crack the eggs individually into buttered ramekins.
2. Season the eggs with salt and pepper, and a touch of cream. Place them on a baking sheet and bake for 10-15 minutes until the eggs are set.
Note: You may also use a slice of ham at the bottom of the ramekin.
Poach
1. Acidulate the water by bringing a generous amount of water to a simmer in a large sauté pan and add a tablespoon or two of vinegar or lemon juice.
2. Crack the egg into a ramekin and pour the egg into the water.
3. Simmer the eggs for three minutes, if you like your yolks runny, or five minutes, if you prefer your yolks to be more set.
4. Remove the eggs from the water using a slotted spoon and trim any ragged edges with a paring knife for a neat appearance.
Note: Use fresh eggs otherwise the whites will have a difficult time coming together.
Fry
1. Melt butter in a non-stick frying pan and crack an egg into a small bowl to check for shells.
2. Add the eggs to the pan. Reduce the heat to low and cook until the whites are firm and the yolks begin to thicken, about three minutes.
3. For sunny-side up eggs, tilt the pan and drizzle the butter over the eggs to baste them.
4. For over-easy eggs, use a nonstick spatula to flip the eggs gently and cook for about 20 seconds.
Scramble
1. Beat the eggs in a bowl seasoning with salt and pepper, and a splash of milk.
2. In a nonstick frying pan over medium heat add a small amount of butter and pour the beaten eggs.
3. Cook the eggs and check for consistency. For a soft-textured moist egg cook them for about 4-5 minutes. For firmer, drier eggs, cook them 7-8 minutes.

ผลลัพธ์ (อังกฤษ) 2:

Five Ways To Cook Eggs
Boil
1. Lower the Eggs into the Water, when the Water Comes to a rolling boil, Allow the Eggs to boil for 4 minutes for Soft, 5 minutes for tender, 6 minutes for hard.
Note: traditionally one would wait until the Water is boiled to Lower. the eggs into the pot, but this may pose as a high breakage risk for some. Lesser Fresh Eggs Will Peel easier than Fresh Ones.
Bake
1. Preheat the oven to 350 ° F. Eggs individually buttered ramekins into the crack.
2. Season the eggs with salt and pepper, and a touch of cream. Place them on a Baking Sheet and Bake for 10-15 minutes until the Eggs are SET.
Note: You May also use a Slice of ham at the bottom of the ramekin.
Poach
1. Acidulate a generous amount of the Water by Bringing Water to a Simmer in a Large Pan and sauté Add a tablespoon of vinegar or Lemon juice or Two.
2. The crack into a ramekin and pour the Egg Egg into the Water.
3. Simmer the Eggs for Three minutes, if You like your yolks runny, or Five minutes, if You prefer to be your yolks More SET.
4. Remove using a slotted the Eggs from the Water Spoon and Trim any Ragged edges with a Paring Knife for a Neat appearance.
Note: Use Fresh Eggs otherwise have a difficult time the Whites Will Coming Together.
Fry
1. Butter melt in a non-Stick Pan frying and crack an Egg into a Bowl Small to Check for shells.
2. Add the eggs to the pan. Reduce the Heat to low and Cook until the Whites are Firm and the yolks to thicken BEGIN, About Three minutes.
3. Sunny-Side up for Eggs, the Pan and tilt the drizzle over the Butter Eggs to baste them.
4. For over-Easy Eggs, use a nonstick spatula to flip the Eggs and Cook gently for 20 seconds About.
Scramble
1. Beat the Eggs in a Bowl Seasoning Salt and Pepper with, and a Splash of Milk.
2. In a nonstick frying Pan over Medium Heat Add a Small amount of Butter and pour the Beaten Eggs.
3. Cook the eggs and check for consistency. For a soft-textured moist egg cook them for about 4-5 minutes. For firmer, drier eggs, cook them 7-8 minutes.

ผลลัพธ์ (อังกฤษ) 3:

Five Ways To Cook Eggs

1 Boil. Lower the eggs into, the water when the water comes to a, rolling boil allow the eggs to. Boil for 4 minutes, for soft 5 minutes for tender 6 minutes, for hard.
Note: Traditionally one would wait until the water. Is boiled to lower the eggs into, the pot but this may pose as a high breakage risk for some. Lesser fresh eggs will peel. Easier than fresh ones.

1 Bake.Preheat the oven to 350 ° F. Crack the eggs individually into buttered ramekins.
2. Season the eggs with salt, and pepper. And a touch of cream. Place them on a baking sheet and bake for 10 - 15 minutes until the eggs are set.
Note: You may also. Use a slice of ham at the bottom of the ramekin.

1 Poach.Acidulate the water by bringing a generous amount of water to a simmer in a large saut é pan and add a tablespoon or two. Of vinegar or lemon juice.
2. Crack the egg into a ramekin and pour the egg into the water.
3. Simmer the eggs for three. Minutes if you, like your, yolks runny or five minutes if you, prefer your yolks to be more set.
4.Remove the eggs from the water using a slotted spoon and trim any ragged edges with a paring knife for a neat appearance.
Note:? Use fresh eggs otherwise the whites will have a difficult time coming together.

1 Fry. Melt butter in a non-stick frying. Pan and crack an egg into a small bowl to check for shells.
2. Add the eggs to the pan.Reduce the heat to low and cook until the whites are firm and the yolks begin, to thicken about three minutes.
3. For sunny-side. Up eggs tilt the, pan and drizzle the butter over the eggs to baste them.
4. For, over-easy eggs use a nonstick spatula. To flip the eggs gently and cook for about 20 seconds.

1 Scramble. Beat the eggs in a bowl seasoning with salt, and pepper. And a splash of milk.
2.In a Nonstick Frying Pan over medium heat add a small amount of butter and pour the beaten eggs.
3. Cook the eggs and check. For consistency. For a soft-textured moist egg cook them for about 4 - 5 minutes. For firmer drier eggs, cook them, 7-8 minutes.
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